Consistency: 5 tipsI used to think that things that made people successful were attributes like being clever or creative or an ability to communicate well…Sep 19, 2022Sep 19, 2022
“We Lost Touch”Before there was being “ghosted”, the phrase we used was “lost touch”.Sep 7, 2022Sep 7, 2022
12 Titles to Check OutHere are 12 books to check out. As you’ll see from this list. I tend to like books about food, food history, farming, agriculture and…Aug 14, 20221Aug 14, 20221
Why did the Turtle Cross the Road?Last week I was headed to the grocery store on a narrow country road near my home, when I saw something in the middle of the road. I…Jun 20, 2022Jun 20, 2022
A look at GriefI’m not really good with grieving. We never lived near any of our close relatives, and I only remember going to one funeral in my pre-teen…Apr 20, 2022Apr 20, 2022
Empty Supermarket Shelves? Don’t Play the Blame GameThroughout the Pandemic in the U.S., you may have seen items in short supply at your local supermarket. In this post I’ll talk about why…Jan 24, 2022Jan 24, 2022
Books of 2020-2021One of my “Pandemic Positives” has been reading more non-fiction books. Pre-Pandemic I would probably describe my reading habits as…Dec 27, 2021Dec 27, 2021
Why “Healthy” Foods Can Make Some People SickThe Food and Drug Administration (FDA) is trying to figure out how to define “healthy” and how to label it on food packaging (Use of the…Jun 20, 2021Jun 20, 2021
Curious about EpicuriousLet’s take a closer look at the self-congratulatory statement by the gourmet recipe website Epicurious, “ The Planet on the Plate: Why…May 6, 2021May 6, 2021
